ALLERGY, CHICKPEA (Kabuli chana)
Chickpea allergy is more common if you eat it raw but even cooked chickpeas can cause allergic reactions. This is because cooking does not get rid of the allergens completely. However if you boil the chickpeas, the effects of allergy are reduced. Symptoms include skin rashes, nausea, vomiting, diarrhea & breathing problems.
Parameter(s) covered : 1
Report Frequency: Sample Daily by 11 am; Report Same
day
Special Instruction: No special preparation required.
Price : ₹ 1200.00
Parameters
- Chick Pea