ALLERGY, EGG WHITE (Anda)
Egg white is 90% water and 10% protein. It is low in fat but high in protein, which can be difficult to digest by many individuals. Egg allergy is more common in infants. Breast fed infants can have allergic reaction to egg white proteins if the mother eats eggs. Symptoms include hives, nasal congestion, nausea, vomiting & wheezing.
Parameter(s) covered : 1
Report Frequency: Sample Daily by 11 am; Report Same
day
Special Instruction: No special preparation required.
Price : ₹ 1200.00
Parameters
- Egg White