ALLERGY, LOBSTER
Lobster is highly prized as seafood. When cooked, its shell color changes to orange due to breakdown of a protein in the shell. Symptoms of allergy commonly develop once you eat it but can also appear when raw seafood is handled or when you inhale steam of contaminated oil or if you work in fisheries. You can suffer from stomach cramps, itchy lips, throat & tongue, drop in blood pressure and hives.
Parameter(s) covered : 1
Report Frequency: Sample Daily by 11 am; Report Same
day
Special Instruction: No special preparation required.
Price : ₹ 1200.00
Parameters
- Lobster