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FOOD INTOLERANCE TEST

Non-toxic reactions to food can be immune mediated (food allergy) or non-immune mediated (food intolerance). Intolerance to food may be enzymatic or pharmacological but in certain instances, it is undefined. Such reactions are independent of IgE mediation. Adverse reactions affect gastrointestinal, skin & pulmonary systems.

Parameter(s) covered : 214
Report Frequency: Sample Daily by 1 pm; Report 2 days
Special Instruction: No special preparation required

Price : ₹ 14000.00

Parameters

  1. ALPHA-LACTALBUMIN
  2. BETA-LACTOGLOBULIN
  3. BUFFALO MILK
  4. CASEIN
  5. Cow’s milk
  6. EGG WHITE
  7. EGG YOLK
  8. GOAT MILK
  9. SHEEP MILK
  10. ALGA ESPAGUETTE
  11. ALGA SPIRULINA
  12. ALGA WAKAME
  13. ANCHOVY
  14. BARNACLE
  15. BASS
  16. CARP
  17. CAVIAR
  18. CLAM
  19. COCKLE
  20. COD
  21. CRAB
  22. CUTTLEFISH
  23. DORADO/SEA BREAM
  24. EEL
  25. HADDOCK
  26. HAKE
  27. HERRING
  28. LOBSTER
  29. MACKEREL
  30. MONKFISH
  31. MUSSEL
  32. OCTOPUS
  33. OYSTER
  34. PERCH
  35. PIKE
  36. PLAICE
  37. RAZOR CLAM
  38. SALMON
  39. SARDINE
  40. SCALLOP
  41. SOLE
  42. SQUID
  43. SWORDFISH
  44. TROUT
  45. TUNA
  46. TURBOT
  47. WINKLE
  48. BARLEY
  49. BUCKWHEAT
  50. CORN (maize)
  51. COUSCOUS
  52. DURUM WHEAT
  53. FLAX SEED
  54. GLIADIN
  55. MALT
  56. MILLET
  57. OAT
  58. POLENTA
  59. QUINOA
  60. RICE
  61. RYE FLOUR
  62. SPELT
  63. TRANSGLUTAMINASE
  64. WHEAT
  65. WHEAT BRAN
  66. APPLE
  67. APRICOT
  68. AVOCADO
  69. BANANA
  70. BLACKBERRY
  71. BLACKCURRANT
  72. BLUEBERRY
  73. CHERRY
  74. CRANBERRY
  75. DATE
  76. FIG
  77. GRAPEFRUIT
  78. GUAVA
  79. KIWI
  80. LEMON
  81. LIME
  82. LYCHEE
  83. MANGO
  84. MULBERRY
  85. NECTARINE
  86. OLIVE
  87. ORANGE
  88. PAPAYA
  89. PEACH
  90. PEAR
  91. PINEAPPLE
  92. PLUM
  93. POMEGRANATE
  94. RAISIN
  95. RASPBERRY
  96. REDCURRANT
  97. RHUBARB
  98. STRAWBERRY
  99. TANGERINE
  100. TOMATO
  101. WATERMELON
  102. ALOE VERA
  103. ANISEED
  104. BASIL
  105. BAYLEAF
  106. CAMOMILE
  107. CAYENNE
  108. CINNAMON
  109. CLOVE
  110. CORIANDER (leaf)
  111. CUMIN
  112. DILL
  113. GARLIC
  114. GINGER
  115. GINKGO
  116. GINSENG
  117. HOPS
  118. LIQUORICE
  119. MARJORAM
  120. MINT
  121. MUSTARD SEED
  122. NETTLE
  123. NUTMEG
  124. PARSLEY
  125. PEPPERMINT
  126. RED CHILLI
  127. ROSEMARY
  128. SAFFRON
  129. SAGE
  130. TARRAGON
  131. THYME
  132. VANILLA
  133. Beef
  134. BILLY GOAT
  135. CHICKEN
  136. DUCK
  137. HORSE
  138. LAMB
  139. OSTRICH
  140. OX
  141. PARTRIDGE
  142. PORK
  143. QUAIL
  144. RABBIT
  145. TURKEY
  146. VEAL
  147. VENISON
  148. WILD BOAR
  149. ALMOND
  150. BRAZIL NUT
  151. CASHEW NUT
  152. COCONUT
  153. HAZELNUT
  154. MACADAMIA NUT
  155. PEANUT
  156. PINE NUT
  157. PISTACHIO
  158. TIGER NUT
  159. WALNUT
  160. AMARANTH
  161. ARTICHOKE
  162. ASPARAGUS
  163. AUBERGINE
  164. BEAN (broad)
  165. BEAN (green)
  166. BEAN (red kidney)
  167. BEAN (white haricot)
  168. BEETROOT
  169. BROCCOLI
  170. BRUSSEL SPROUT
  171. CABBAGE
  172. CABBAGE (red)
  173. CAPER
  174. CARROT
  175. CAULIFLOWER
  176. CELERY
  177. CHARD
  178. CHICKPEA
  179. CHICORY
  180. CUCUMBER
  181. FENNEL (leaf)
  182. LEEK
  183. LENTIL
  184. LETTUCE
  185. MARROW
  186. ONION
  187. PEA
  188. POTATO
  189. RADISH
  190. ROCKET
  191. SHALLOT
  192. SOYA BEAN
  193. SPINACH
  194. SWEET POTATO
  195. TURNIP
  196. WATERCRESS
  197. YUCA
  198. AGAR
  199. CANE SUGAR
  200. CAROB
  201. CHESTNUT
  202. COCOA BEAN
  203. COFFEE
  204. COLA NUT
  205. HONEY
  206. MUSHROOM
  207. RAPESEED
  208. SESAME SEED
  209. SUNFLOWER SEED
  210. TAPIOCA
  211. TEA (black)
  212. TEA (green)
  213. YEAST (baker's)
  214. YEAST (brewer's)